The Art of Preserving Cookbook

Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or sought out the best seasonal buys in the supermarket, this book will help you make the most of your bounty. Inside you’ll find:
 
• 100+ delicious recipes for preserving fruit and vegetables, meat, or fish
• Traditional favorites, modern and international twists, plus other recipe variations
• Easy-to-follow instructions for curing, drying, pickling, bottling/canning, crystalizing, and jellying
• Expert tips on troubleshooting and essential equipment
• Sumptuous color photography and beautiful design throughout